A wedding full of tenderness and romance.

Marie-Pauline and Stuart chose tomarry on a beautiful Saturday in June with great simplicity andelegance. The bride‘s favorite flower, the peony, naturally found its place in her bouquet. The full season for this sublime flower extends over a short period of two months, from early May to late June. We’ve chosen to accompany it with delicate wax flowers and whiteastrantias for a natural, bohemian feel.

To bring a touch of fresh greenery to the heart of the Château Gassies reception room, we created centerpieces with a mix of white and pale pink flowers, echoing the château’s magnificent gardens. To keep things delicate and refined, we selected sweet pea, lysianthus, gypsophila and astrantia. These soft, powdery flowers are accented with eucalyptus and olive leaves. Theperfect match for a bohemian-chic wedding.

Photos by the talented Julie Bruhier.